Taco Twist Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Taco Twist Soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 480.9 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 1 mg 0%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 4.4 g17.6%
Sugars 8.3 g
Protein 24.8 g 49.6%
Vitamin A 5.9% Vitamin C 3.2%
Calcium 10.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 11.1 g | Carbs 27.6 g | Fat 4.7 g
Per Serving | Calories 176
Protein 11 g | Carbs 18.3 g | Fat 6.7 g
Per Serving | Calories 125
Protein 10.3 g | Carbs 9.5 g | Fat 2.5 g
Per Serving | Calories 143
Protein 7.1 g | Carbs 16.9 g | Fat 5.2 g
Per Serving | Calories 406
Protein 11.5 g | Carbs 57.2 g | Fat 15.7 g
Per Serving | Calories 86
Protein 11.4 g | Carbs 5.2 g | Fat 2.1 g
Per Serving | Calories 125
Protein 10.3 g | Carbs 9.5 g | Fat 2.5 g
Per Serving | Calories 195
Protein 21.2 g | Carbs 18.1 g | Fat 4.8 g