Spicy White Beans and Ham has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy White Beans and Ham, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 626.2 mg | 17.9% | ||
Sodium | 707.3 mg | 29.5% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 707.3 mg 29.5%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 7.9 g31.6%
Sugars 0 g
Protein 17.7 g 35.4%
Vitamin A 5.3% Vitamin C 11.5%
Calcium 12.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 11.9 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 198
Protein 12.5 g | Carbs 20.2 g | Fat 7.8 g
Per Serving | Calories 445
Protein 20.7 g | Carbs 51.2 g | Fat 18.5 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 344
Protein 19.3 g | Carbs 37.9 g | Fat 12.6 g
Per Serving | Calories 222
Protein 13.7 g | Carbs 21.7 g | Fat 9.5 g
Per Serving | Calories 394
Protein 24.7 g | Carbs 48.3 g | Fat 13.8 g
Per Serving | Calories 168
Protein 21 g | Carbs 2.7 g | Fat 7.9 g