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Spicy White Beans and Ham - Recipe and Nutrition Facts
76

Spicy White Beans and Ham Recipe

Spicy White Beans and Ham has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy White Beans and Ham, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat17%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C6.9 mg11.5%
Vitamin D3.2 IU0.8%
Vitamin E0.98 mg3.3%
Thiamin0.27 mg18.1%
Riboflavin0.09 mg5.5%
Niacin2.3 mg11.7%
Vitamin B60.24 mg12.1%
Folate134.4 mcg33.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron4.3 mg23.7%
Magnesium58.8 mg14.7%
Phosphorus214 mg21.4%
Potassium626.2 mg17.9%
Sodium707.3 mg29.5%
Zinc1.8 mg11.9%
Copper0.29 mg14.5%
Manganese0.59 mg29.5%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber7.9 g31.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 707.3 mg 29.5%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 7.9 g31.6%

Sugars 0 g

Protein 17.7 g 35.4%

Vitamin A 5.3% Vitamin C 11.5%

Calcium 12.4% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184404 Embed Table:

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