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White beans and ham hock - Recipe and Nutrition Facts
83

White beans and ham hock Recipe

White beans and ham hock has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for White beans and ham hock, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.44 mg29.1%
Riboflavin0.16 mg9.5%
Niacin2.1 mg10.5%
Vitamin B60.32 mg16%
Folate233.6 mcg58.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron5.4 mg29.9%
Magnesium119.6 mg29.9%
Phosphorus409 mg40.9%
Potassium978.2 mg27.9%
Sodium2 mg0.1%
Zinc2.3 mg15.2%
Copper0.6 mg30.1%
Manganese1.3 mg64.8%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber16.6 g66.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 2 mg 0.1%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 16.6 g66.4%

Sugars 0 g

Protein 20.7 g 41.4%

Vitamin A 0.1% Vitamin C 9.6%

Calcium 16.8% Iron 29.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743085 Embed Table:

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