White beans and ham hock has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for White beans and ham hock, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 978.2 mg | 27.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 1.3 mg | 64.8% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 16.6 g | 66.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 2 mg 0.1%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 16.6 g66.4%
Sugars 0 g
Protein 20.7 g 41.4%
Vitamin A 0.1% Vitamin C 9.6%
Calcium 16.8% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 17.7 g | Carbs 63.1 g | Fat 7.3 g
Per Serving | Calories 137
Protein 11.9 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 204
Protein 17.4 g | Carbs 33.7 g | Fat 5.5 g