Spicy Fiberlicious Goulash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spicy Fiberlicious Goulash, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 507.9 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 9.3 g37.2%
Sugars 10.1 g
Protein 19.3 g 38.6%
Vitamin A 10% Vitamin C 16.2%
Calcium 4.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 26.9 g | Carbs 27.6 g | Fat 23 g
Per Serving | Calories 222
Protein 13.7 g | Carbs 21.7 g | Fat 9.5 g
Per Serving | Calories 424
Protein 26.9 g | Carbs 27.6 g | Fat 23 g
Per Serving | Calories 395
Protein 17.7 g | Carbs 63.1 g | Fat 7.3 g
Per Serving | Calories 394
Protein 24.7 g | Carbs 48.3 g | Fat 13.8 g