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Linguine with Spicy Shrimp Sauce - Recipe and Nutrition Facts
64

Linguine with Spicy Shrimp Sauce Recipe

Linguine with Spicy Shrimp Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Linguine with Spicy Shrimp Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat30%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C18.8 mg31.3%
Vitamin D129.2 IU32.3%
Vitamin E2.5 mg8.5%
Thiamin0.69 mg45.9%
Riboflavin0.35 mg20.7%
Niacin7.2 mg36.1%
Vitamin B60.24 mg12.2%
Folate138 mcg34.5%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron5.4 mg30.2%
Magnesium49.2 mg12.3%
Phosphorus207 mg20.7%
Potassium452.3 mg12.9%
Sodium885.7 mg36.9%
Zinc1.2 mg8.1%
Copper0.34 mg16.8%
Manganese0.24 mg12%
Selenium33.1 mcg47.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber7.4 g29.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 129.2 mg 43.1%

Sodium 885.7 mg 36.9%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 7.4 g29.6%

Sugars 3.4 g

Protein 24.7 g 49.4%

Vitamin A 14.9% Vitamin C 31.3%

Calcium 11.3% Iron 30.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=652380 Embed Table:

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