Spicy Shrimp and Tomatoes has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spicy Shrimp and Tomatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 739.7 mg | 21.1% | ||
Sodium | 495.4 mg | 20.6% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.71 mg | 35.7% | ||
Manganese | 1.4 mg | 70.3% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 178.6 mg 59.5%
Sodium 495.4 mg 20.6%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 3.4 g13.6%
Sugars 0.4 g
Protein 30.4 g 60.8%
Vitamin A 29% Vitamin C 33%
Calcium 22.9% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 24.7 g | Carbs 48.3 g | Fat 13.8 g
Per Serving | Calories 200
Protein 23 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 166
Protein 19.5 g | Carbs 15.2 g | Fat 2.8 g
Per Serving | Calories 194
Protein 17.3 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 168
Protein 21 g | Carbs 2.7 g | Fat 7.9 g
Per Serving | Calories 394
Protein 24.7 g | Carbs 48.3 g | Fat 13.8 g
Per Serving | Calories 154
Protein 15.8 g | Carbs 9.4 g | Fat 6 g
Per Serving | Calories 114
Protein 10.8 g | Carbs 15.8 g | Fat 1.1 g