White Bean & Ham Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Thiamin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for White Bean & Ham Soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 787.2 mg | 22.5% | ||
Sodium | 718.4 mg | 29.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 718.4 mg 29.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 5.5 g22%
Sugars 1.1 g
Protein 12.3 g 24.6%
Vitamin A 38.8% Vitamin C 4%
Calcium 9.1% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 20 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 12.5 g | Fat 0.63 g
Per Serving | Calories 244
Protein 14.2 g | Carbs 32.9 g | Fat 5.7 g
Per Serving | Calories 198
Protein 12.5 g | Carbs 20.2 g | Fat 7.8 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 24.9 g | Fat 5.3 g
Per Serving | Calories 374
Protein 25 g | Carbs 48.8 g | Fat 8.7 g
Per Serving | Calories 148
Protein 7.1 g | Carbs 22.2 g | Fat 2.7 g
Per Serving | Calories 129
Protein 7.4 g | Carbs 6.5 g | Fat 7.9 g