White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons has been given a composite ranking of 71, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 460 mg 19.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 20%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 3.8 g | Carbs 12.5 g | Fat 0.63 g
Per 100g | Calories 79
Protein 5 g | Carbs 10 g | Fat 1.7 g
Per Serving | Calories 177
Protein 12.3 g | Carbs 25.6 g | Fat 3.2 g
Per Serving | Calories 244
Protein 14.2 g | Carbs 32.9 g | Fat 5.7 g
Per Serving | Calories 290
Protein 15 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 310
Protein 9 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 340
Protein 28 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 140
Protein 4 g | Carbs 36 g | Fat 0 g