Wendy's - Creamy Ranch Salad Dressing has a high-calorie, low-carb, very high-fat and low-protein content.
The food contains 7.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.56 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Wendy's - Creamy Ranch Salad Dressing, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 90% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 906.2 mg | 37.8% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.3% | Top 10% | Very High |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 323
% Daily Value *
Total Fat 35.9 g 55.3%
Saturated Fat 6.2 g 31.2%
Trans Fat 0 g
Cholesterol 23.4 mg 7.8%
Sodium 906.2 mg 37.8%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0 g
Sugars 4.7 g
Protein 1.6 g 3.1%
Vitamin A Vitamin C
Calcium 6.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 1.6 g | Carbs 9.4 g | Fat 12.5 g
Per 100g | Calories 172
Protein 0 g | Carbs 32.8 g | Fat 4.7 g
Per 100g | Calories 391
Protein 1.6 g | Carbs 29.7 g | Fat 29.7 g
Per 100g | Calories 297
Protein 0 g | Carbs 12.5 g | Fat 28.1 g
Per 100g | Calories 97
Protein 2.1 g | Carbs 11.1 g | Fat 5.1 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 13.8 g | Fat 2.5 g
Per 100g | Calories 406
Protein 3.1 g | Carbs 3.1 g | Fat 42.2 g
Per 100g | Calories 214
Protein 3.6 g | Carbs 3.6 g | Fat 21.4 g
Per 100g | Calories 172
Protein 0 g | Carbs 32.8 g | Fat 4.7 g
Per 100g | Calories 156
Protein 1.6 g | Carbs 9.4 g | Fat 12.5 g