Salad Dressing, Mayonnaise, Imitation, Milk Cream has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Salad Dressing, Mayonnaise, Imitation, Milk Cream, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Retinol | 4 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.6% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.7% | Mid 40% | Average |
Niacin | 0.05 mg | 0.27% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 57 mg | 5.7% | Bottom 30% | Low |
Potassium | 97 mg | 2.8% | Bottom 30% | Low |
Sodium | 504 mg | 21% | Top 30% | High |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.05% | Bottom 10% | Very Low |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 30 mg | |||
Threonine | 95 mg | |||
Isoleucine | 127 mg | |||
Leucine | 206 mg | |||
Lysine | 166 mg | |||
Methionine | 53 mg | |||
Cystine | 19 mg | |||
Phenylalanine | 101 mg | |||
Tyrosine | 101 mg | |||
Valine | 141 mg | |||
Arginine | 76 mg | |||
Histidine | 57 mg | |||
Alanine | 72 mg | |||
Aspartic Acid | 159 mg | |||
Glutamic Acid | 439 mg | |||
Glycine | 49 mg | |||
Proline | 203 mg | |||
Serine | 114 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 100 mg | |||
Total Omega 6 Fatty Acids | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.6 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.8 g 14%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 504 mg 21%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 0.3% Vitamin C 0.5%
Calcium 7.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 0.2 g | Carbs 15.5 g | Fat 2.7 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.9 g | Fat 33.4 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.9 g | Fat 33.4 g
Per 100g | Calories 263
Protein 0.9 g | Carbs 23.9 g | Fat 19 g
Per 100g | Calories 359
Protein 1.6 g | Carbs 7.8 g | Fat 35.9 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 13.8 g | Fat 2.5 g
Per 100g | Calories 157
Protein 0 g | Carbs 17.6 g | Fat 8.8 g
Per 100g | Calories 232
Protein 0.3 g | Carbs 16 g | Fat 19.2 g
Per 100g | Calories 717
Protein 1.1 g | Carbs 2.7 g | Fat 79.4 g
Per 100g | Calories 361
Protein 12 g | Carbs 72.5 g | Fat 1.7 g
Per 100g | Calories 482
Protein 0.1 g | Carbs 15.8 g | Fat 47.7 g