Wendy's - Reduced Fat Creamy Ranch Salad Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 9.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.56 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wendy's - Reduced Fat Creamy Ranch Salad Dressing has been given a composite ranking of 24, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 72% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 859.4 mg | 35.8% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.3 g 11.7%
Trans Fat 0 g
Cholesterol 23.4 mg 7.8%
Sodium 859.4 mg 35.8%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.6 g6.2%
Sugars 4.7 g
Protein 1.6 g 3.1%
Vitamin A Vitamin C
Calcium 6.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 0 g | Carbs 32.8 g | Fat 4.7 g
Per 100g | Calories 417
Protein 16.7 g | Carbs 66.7 g | Fat 8.3 g
Per 100g | Calories 512
Protein 7 g | Carbs 58.1 g | Fat 25.6 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 3.8 g | Fat 3.5 g
Per 100g | Calories 196
Protein 1.3 g | Carbs 21.3 g | Fat 12.4 g
Per 100g | Calories 169
Protein 0 g | Carbs 32.4 g | Fat 4.9 g
Per 100g | Calories 172
Protein 0 g | Carbs 32.8 g | Fat 4.7 g
Per 100g | Calories 359
Protein 1.6 g | Carbs 7.8 g | Fat 35.9 g
Per 100g | Calories 1
Protein 0.22 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 16.8 g | Fat 10.6 g