Wendy's - Spring Mix Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Wendy's - Spring Mix Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2698.5 IU | 54% | Top 10% | Very High |
Vitamin C | 9.5 mg | 15.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.2 mg | 9.5% | Top 30% | High |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Sodium | 73 mg | 3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.5%
Trans Fat 0 g
Cholesterol 9.5 mg 3.2%
Sodium 73 mg 3%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.6 g6.3%
Sugars 1.6 g
Protein 3.5 g 7%
Vitamin A 54% Vitamin C 15.9%
Calcium 9.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 2.2 g | Carbs 19.7 g | Fat 3.4 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 43
Protein 5.7 g | Carbs 4.9 g | Fat 0.43 g
Per 100g | Calories 109
Protein 2.5 g | Carbs 25.4 g | Fat 0 g
Per 100g | Calories 21
Protein 0.86 g | Carbs 3.9 g | Fat 0.43 g
Per 100g | Calories 47
Protein 5.3 g | Carbs 3.7 g | Fat 1.1 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 391
Protein 1.6 g | Carbs 29.7 g | Fat 29.7 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 650
Protein 10 g | Carbs 25 g | Fat 65 g
Per 100g | Calories 297
Protein 0 g | Carbs 12.5 g | Fat 28.1 g