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Weight Watchers Yogurt Biscuits - Recipe and Nutrition Facts
71

Weight Watchers Yogurt Biscuits Recipe

Weight Watchers Yogurt Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Weight Watchers Yogurt Biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat17%
 Calories from Carbs70%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.3 mg20.3%
Riboflavin0.27 mg15.7%
Niacin2.2 mg11%
Vitamin B60.04 mg1.8%
Folate71.2 mcg17.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.9 mg10.5%
Magnesium15.2 mg3.8%
Phosphorus132 mg13.2%
Potassium134.9 mg3.9%
Sodium595.4 mg24.8%
Zinc0.62 mg4.1%
Copper0.06 mg2.9%
Manganese0.25 mg12.5%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber1 g4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.6 g3%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 595.4 mg 24.8%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 5.9 g 11.8%

Vitamin A 0.4% Vitamin C 0.5%

Calcium 17% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1532632 Embed Table:

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