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Twisted yogurt - Recipe and Nutrition Facts
88

Twisted yogurt Recipe

Twisted yogurt has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Twisted yogurt has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat47%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E6.5 mg21.5%
Thiamin0.04 mg2.9%
Riboflavin0.2 mg11.7%
Niacin0.96 mg4.8%
Vitamin B60.03 mg1.6%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium425 mg42.5%
Iron2.4 mg13.4%
Magnesium98.4 mg24.6%
Phosphorus169 mg16.9%
Potassium282.6 mg8.1%
Sodium109.1 mg4.5%
Zinc1 mg6.8%
Copper0.29 mg14.7%
Manganese1.1 mg56.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber4.4 g17.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat12.8 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 109.1 mg 4.5%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 4.4 g17.6%

Sugars 10.6 g

Protein 33.4 g 66.8%

Vitamin A 0.1% Vitamin C 1.5%

Calcium 42.5% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1424411 Embed Table:

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