Garlic Chili Cheese Popcorn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Garlic Chili Cheese Popcorn has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 75.9 mg | 2.2% | ||
Sodium | 212.8 mg | 8.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 212.8 mg 8.9%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 6 g24%
Sugars 0.5 g
Protein 8.7 g 17.4%
Vitamin A 16.8% Vitamin C 3.2%
Calcium 14.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 0.1 g | Carbs 0.3 g | Fat 16 g
Per Serving | Calories 412
Protein 38.3 g | Carbs 30.4 g | Fat 16.1 g
Per Serving | Calories 234
Protein 8.6 g | Carbs 18.6 g | Fat 14.4 g
Per Serving | Calories 285
Protein 17.5 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 9.1 g | Fat 7.4 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 31.1 g | Fat 3.3 g
Per Serving | Calories 167
Protein 1.5 g | Carbs 32.7 g | Fat 3.1 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 22.5 g | Fat 3.9 g