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Garlic chili fish with roasted vegetables - Recipe and Nutrition Facts
85

Garlic chili fish with roasted vegetables Recipe

Garlic chili fish with roasted vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic chili fish with roasted vegetables has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat35%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13925 IU278.5%
Vitamin C207.1 mg345.2%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.28 mg18.6%
Riboflavin0.31 mg18.1%
Niacin5.9 mg29.3%
Vitamin B60.99 mg49.4%
Folate60 mcg15%
Vitamin B121.6 mcg26.3%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.3 mg13%
Magnesium97.2 mg24.3%
Phosphorus297 mg29.7%
Potassium956.2 mg27.3%
Sodium591.2 mg24.6%
Zinc1.5 mg9.8%
Copper0.37 mg18.6%
Manganese0.7 mg35%
Selenium59.2 mcg84.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber4.1 g16.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat2.4 g12%
Monounsaturated Fat10.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 591.2 mg 24.6%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 4.1 g16.4%

Sugars 0.3 g

Protein 38.3 g 76.6%

Vitamin A 278.5% Vitamin C 345.2%

Calcium 7.4% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439757 Embed Table:

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