Shrimp and fresh tomatoes over pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
if( 35.6 != 0.0 ){?>The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and fresh tomatoes over pasta has been given a composite ranking of 34, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 468.8 mg | 13.4% | ||
Sodium | 463.5 mg | 19.3% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 44.8 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 212.2 mg 70.7%
Sodium 463.5 mg 19.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 31.3 g 62.6%
Vitamin A 16.9% Vitamin C 21.5%
Calcium 11.6% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 37 g | Carbs 98 g | Fat 35 g
Per Serving | Calories 651
Protein 43.8 g | Carbs 52.2 g | Fat 28.5 g
Per Serving | Calories 103
Protein 4.4 g | Carbs 22.8 g | Fat 1.1 g
Per Serving | Calories 194
Protein 8.6 g | Carbs 28.6 g | Fat 6.6 g
Per Serving | Calories 169
Protein 17.3 g | Carbs 11.6 g | Fat 5.9 g
Per Serving | Calories 412
Protein 38.3 g | Carbs 30.4 g | Fat 16.1 g
Per Serving | Calories 185
Protein 18.9 g | Carbs 15.2 g | Fat 5.3 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 2 g | Fat 7.1 g