Fresh Tuna and Sun -Dried Tomatoes Over Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fresh Tuna and Sun -Dried Tomatoes Over Pasta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1410 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1410 mg 58.8%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 37 g 74%
Vitamin A 250% Vitamin C 45%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 651
Protein 43.8 g | Carbs 52.2 g | Fat 28.5 g
Per 100g | Calories 212
Protein 4.9 g | Carbs 17.2 g | Fat 13.7 g
Per Serving | Calories 372
Protein 31.3 g | Carbs 35.6 g | Fat 11.3 g
Per Serving | Calories 103
Protein 4.4 g | Carbs 22.8 g | Fat 1.1 g
Per Serving | Calories 390
Protein 31 g | Carbs 0 g | Fat 30 g
Per Serving | Calories 320
Protein 12 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 630
Protein 44 g | Carbs 31 g | Fat 36 g
Per Serving | Calories 350
Protein 28 g | Carbs 35 g | Fat 10 g