Peach Shortbread Snack has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peach Shortbread Snack has been given a composite ranking of 62, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 91.4 mg | 2.6% | ||
Sodium | 131.2 mg | 5.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 131.2 mg 5.5%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.2 g4.8%
Sugars 7 g
Protein 1.5 g 3%
Vitamin A 6.7% Vitamin C 6.2%
Calcium 0.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.7 g | Carbs 14.3 g | Fat 7.5 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 14.3 g | Fat 9.9 g
Per Serving | Calories 225
Protein 6.3 g | Carbs 27.8 g | Fat 11 g
Per Serving | Calories 275
Protein 15.5 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 238
Protein 8.7 g | Carbs 29.8 g | Fat 8.9 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 9.1 g | Fat 7.4 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 22.5 g | Fat 3.9 g
Per Serving | Calories 225
Protein 6.3 g | Carbs 27.8 g | Fat 11 g