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Faux-zen "Yogurt" - Recipe and Nutrition Facts
83

Faux-zen "Yogurt" Recipe

Faux-zen "Yogurt" has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Faux-zen "Yogurt" has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat11%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C62.6 mg104.4%
Vitamin D50 IU12.5%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.2%
Riboflavin0.74 mg43.3%
Niacin1.2 mg6%
Vitamin B60.09 mg4.5%
Folate31.6 mcg7.9%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron1.9 mg10.5%
Magnesium61.6 mg15.4%
Phosphorus203 mg20.3%
Potassium583.9 mg16.7%
Sodium126.7 mg5.3%
Zinc0.68 mg4.5%
Copper0.09 mg4.3%
Manganese0.44 mg21.8%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber4.1 g16.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 126.7 mg 5.3%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 4.1 g16.4%

Sugars 7.8 g

Protein 23.8 g 47.6%

Vitamin A 6.3% Vitamin C 104.4%

Calcium 27.4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1627065 Embed Table:

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