Faux-zen "Yogurt" has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Faux-zen "Yogurt" has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 62.6 mg | 104.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 583.9 mg | 16.7% | ||
Sodium | 126.7 mg | 5.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 126.7 mg 5.3%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 4.1 g16.4%
Sugars 7.8 g
Protein 23.8 g 47.6%
Vitamin A 6.3% Vitamin C 104.4%
Calcium 27.4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 20 g | Carbs 20.7 g | Fat 0 g
Per Serving | Calories 263
Protein 12.8 g | Carbs 19.1 g | Fat 14.3 g
Per Serving | Calories 262
Protein 19.1 g | Carbs 42.1 g | Fat 2.6 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 31.1 g | Fat 3.3 g