Warm Potato and Green Bean Salad with Summer Savory 1 has a average-calorie, average-carb, high-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Potato and Green Bean Salad with Summer Savory 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.8 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 170
Protein 3.8 g | Carbs 21.2 g | Fat 8.7 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 16.2 g | Fat 1.6 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.1 g | Fat 0.17 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.1 g | Fat 0.1 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 20.8 g | Fat 4.2 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 40
Protein 2.8 g | Carbs 2.7 g | Fat 2.3 g