Warm and Nutty Cinnamon Quinoa has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Warm and Nutty Cinnamon Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 1.5 mg | 87.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 186.9 mg | 5.3% | ||
Sodium | 33.8 mg | 1.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.4 mg | 71.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 33.8 mg 1.4%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 7.9 g31.6%
Sugars 11.9 g
Protein 9.5 g 19%
Vitamin A 3.5% Vitamin C 25.6%
Calcium 11% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 24.9 g | Carbs 45.5 g | Fat 4.3 g
Per Serving | Calories 290
Protein 16.4 g | Carbs 46.6 g | Fat 5.3 g
Per Serving | Calories 390
Protein 16.3 g | Carbs 55.6 g | Fat 13.2 g
Per Serving | Calories 374
Protein 11.7 g | Carbs 50.2 g | Fat 11.7 g
Per Serving | Calories 394
Protein 14.9 g | Carbs 40.2 g | Fat 20.2 g
Per Serving | Calories 169
Protein 16.8 g | Carbs 9 g | Fat 7.1 g
Per Serving | Calories 262
Protein 8.5 g | Carbs 36.3 g | Fat 11.1 g
Per Serving | Calories 502
Protein 19 g | Carbs 64.7 g | Fat 23.4 g