Yummy Nutty Pasta has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Yummy Nutty Pasta, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6620 IU | 132.4% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.5% | ||
Thiamin | 0.77 mg | 51.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 679.6 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 1 mg 0%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 19 g 38%
Vitamin A 132.4% Vitamin C 14.3%
Calcium 17.5% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 14.9 g | Carbs 79.3 g | Fat 9.5 g
Per Serving | Calories 194
Protein 7.7 g | Carbs 41.3 g | Fat 0.9 g
Per Serving | Calories 183
Protein 6.2 g | Carbs 10.9 g | Fat 13.2 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 46.6 g | Fat 2.5 g
Per Serving | Calories 270
Protein 54.8 g | Carbs 2.2 g | Fat 3 g
Per Serving | Calories 259
Protein 11 g | Carbs 39 g | Fat 9.5 g
Per Serving | Calories 327
Protein 18.8 g | Carbs 39.6 g | Fat 9.7 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 27.8 g | Fat 14.8 g