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Throw-Together Turkey Pasta - Recipe and Nutrition Facts
68

Throw-Together Turkey Pasta Recipe

Throw-Together Turkey Pasta has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Throw-Together Turkey Pasta has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg6.1%
Riboflavin0.1 mg5.7%
Niacin2.5 mg12.3%
Vitamin B60.19 mg9.7%
Folate17.2 mcg4.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.8 mg15.5%
Magnesium16.8 mg4.2%
Phosphorus103 mg10.3%
Potassium152.5 mg4.4%
Sodium74.8 mg3.1%
Zinc1.4 mg9.3%
Copper0.07 mg3.5%
Manganese0.1 mg5%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber5.5 g22%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.2 g16%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 49.8 mg 16.6%

Sodium 74.8 mg 3.1%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 5.5 g22%

Sugars 3.2 g

Protein 18.8 g 37.6%

Vitamin A 13.3% Vitamin C 8.1%

Calcium 3.5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1024594 Embed Table:

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