Throw-Together Turkey Pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Throw-Together Turkey Pasta has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 152.5 mg | 4.4% | ||
Sodium | 74.8 mg | 3.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 74.8 mg 3.1%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.5 g22%
Sugars 3.2 g
Protein 18.8 g 37.6%
Vitamin A 13.3% Vitamin C 8.1%
Calcium 3.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 20.6 g | Carbs 40 g | Fat 5.9 g
Per Serving | Calories 481
Protein 45.9 g | Carbs 51.4 g | Fat 15 g
Per Serving | Calories 514
Protein 24.3 g | Carbs 53.1 g | Fat 23.4 g
Per Serving | Calories 247
Protein 22.3 g | Carbs 27 g | Fat 6.1 g
Per Serving | Calories 502
Protein 19 g | Carbs 64.7 g | Fat 23.4 g
Per Serving | Calories 270
Protein 54.8 g | Carbs 2.2 g | Fat 3 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 27.8 g | Fat 14.8 g
Per Serving | Calories 239
Protein 11.2 g | Carbs 32.5 g | Fat 8.3 g