Queso Turkey Pasta has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Queso Turkey Pasta, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.61 mg | 40.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.9 g | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1 mg 0%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 6.7 g26.8%
Sugars 5.9 g
Protein 45.9 g 91.8%
Vitamin A 16% Vitamin C 7.5%
Calcium 44.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 29.1 g | Carbs 52.1 g | Fat 11.5 g
Per Serving | Calories 440
Protein 22.6 g | Carbs 69.5 g | Fat 8.9 g
Per Serving | Calories 290
Protein 20.6 g | Carbs 40 g | Fat 5.9 g
Per Serving | Calories 327
Protein 18.8 g | Carbs 39.6 g | Fat 9.7 g
Per Serving | Calories 218
Protein 32.1 g | Carbs 19.9 g | Fat 1.8 g
Per Serving | Calories 292
Protein 35.3 g | Carbs 33.8 g | Fat 2.6 g
Per Serving | Calories 296
Protein 40.9 g | Carbs 21 g | Fat 2.4 g
Per Serving | Calories 274
Protein 27.5 g | Carbs 14.2 g | Fat 11.9 g