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Chicken Strips with Honey Sauce - Recipe and Nutrition Facts
77

Chicken Strips with Honey Sauce Recipe

Chicken Strips with Honey Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Strips with Honey Sauce has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat39%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.9 mg3.2%
Vitamin D40 IU10%
Vitamin E1.5 mg5.1%
Thiamin0.31 mg20.5%
Riboflavin0.37 mg22%
Niacin10.9 mg54.3%
Vitamin B60.6 mg29.8%
Folate44.4 mcg11.1%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron2.9 mg16.2%
Magnesium64 mg16%
Phosphorus270 mg27%
Potassium349.7 mg10%
Sodium1 mg0%
Zinc1.8 mg11.7%
Copper0.44 mg22.2%
Manganese0.38 mg19.1%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 49.8 mg 16.6%

Sodium 1 mg 0%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 27.5 g 55%

Vitamin A 9.7% Vitamin C 3.2%

Calcium 17.9% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840229 Embed Table:

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