Richie's Turkey Meatloaf has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Richie's Turkey Meatloaf, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 195.9 mg | 5.6% | ||
Sodium | 732.7 mg | 30.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 732.7 mg 30.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.2 g8.8%
Sugars 7.5 g
Protein 32.1 g 64.2%
Vitamin A 2.7% Vitamin C 6.2%
Calcium 3.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 31.5 g | Carbs 26.9 g | Fat 11.3 g
Per Serving | Calories 323
Protein 35.6 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 158
Protein 13.1 g | Carbs 12.7 g | Fat 6.1 g
Per Serving | Calories 329
Protein 34.6 g | Carbs 8 g | Fat 17.2 g
Per Serving | Calories 292
Protein 35.3 g | Carbs 33.8 g | Fat 2.6 g
Per Serving | Calories 242
Protein 23.8 g | Carbs 34.6 g | Fat 1.7 g
Per Serving | Calories 481
Protein 45.9 g | Carbs 51.4 g | Fat 15 g
Per Serving | Calories 296
Protein 40.9 g | Carbs 21 g | Fat 2.4 g