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turkey spinach meatloaf - Recipe and Nutrition Facts
35

turkey spinach meatloaf Recipe

turkey spinach meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey spinach meatloaf has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat42%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4665 IU93.3%
Vitamin C9.4 mg15.7%
Vitamin D31.6 IU7.9%
Vitamin E0.68 mg2.3%
Thiamin0.33 mg22%
Riboflavin0.5 mg29.7%
Niacin1 mg5.1%
Vitamin B60.27 mg13.7%
Folate177.2 mcg44.3%
Vitamin B120.64 mcg10.6%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron4.6 mg25.7%
Magnesium86 mg21.5%
Phosphorus286 mg28.6%
Potassium421.6 mg12%
Sodium199.4 mg8.3%
Zinc3.1 mg20.7%
Copper0.18 mg9.1%
Manganese3 mg147.9%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber3.7 g14.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat4.6 g23%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 338.2 mg 112.7%

Sodium 199.4 mg 8.3%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 3.7 g14.8%

Sugars 0 g

Protein 35.6 g 71.2%

Vitamin A 93.3% Vitamin C 15.7%

Calcium 12.2% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798125 Embed Table:

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