Pulled BBQ Pork Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pulled BBQ Pork Sandwiches, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 1.4 mg | 91.1% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 581.5 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 50.5 mcg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.5 g14%
Sugars 15.9 g
Protein 30.9 g 61.8%
Vitamin A 4.3% Vitamin C 3%
Calcium 6.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 31.1 g | Carbs 54.3 g | Fat 27.4 g
Per Serving | Calories 98
Protein 9 g | Carbs 8.3 g | Fat 3.1 g
Per 100g | Calories 432
Protein 16 g | Carbs 41 g | Fat 23 g
Per Serving | Calories 211
Protein 6.8 g | Carbs 22.3 g | Fat 12 g
Per Serving | Calories 323
Protein 35.6 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 495
Protein 39.6 g | Carbs 35 g | Fat 20.5 g
Per Serving | Calories 515
Protein 22.3 g | Carbs 36.8 g | Fat 30.4 g