Sandi's Italian Spaghetti Squash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandi's Italian Spaghetti Squash has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 111.7 mg | 186.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 643.3 mg | 18.4% | ||
Sodium | 285.1 mg | 11.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 285.1 mg 11.9%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5 g20%
Sugars 5.8 g
Protein 6.8 g 13.6%
Vitamin A 48.2% Vitamin C 186.1%
Calcium 13.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 16 g | Carbs 13.1 g | Fat 16.7 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 68.8 g | Fat 2.6 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 274
Protein 25.1 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 323
Protein 35.6 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 268
Protein 22.4 g | Carbs 12 g | Fat 13.9 g
Per Serving | Calories 469
Protein 30.9 g | Carbs 35.8 g | Fat 22.3 g
Per Serving | Calories 495
Protein 39.6 g | Carbs 35 g | Fat 20.5 g