Italian Spaghetti has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Spaghetti has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 591.4 mg | 16.9% | ||
Sodium | 979.6 mg | 40.8% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 979.6 mg 40.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.9 g7.6%
Sugars 7.7 g
Protein 16 g 32%
Vitamin A 10.8% Vitamin C 20.8%
Calcium 4.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 14.1 g | Carbs 68.8 g | Fat 2.6 g
Per Serving | Calories 554
Protein 27.5 g | Carbs 46.1 g | Fat 28.6 g
Per Serving | Calories 211
Protein 6.8 g | Carbs 22.3 g | Fat 12 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 393
Protein 25.5 g | Carbs 27.4 g | Fat 18.7 g
Per Serving | Calories 300
Protein 23.1 g | Carbs 32.4 g | Fat 8.3 g
Per Serving | Calories 182
Protein 23.4 g | Carbs 1.2 g | Fat 8.7 g
Per Serving | Calories 331
Protein 35.8 g | Carbs 15.2 g | Fat 12.9 g