Colleen's Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Colleen's Meatloaf, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 6.7 mg | 33.3% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 5.1 mcg | 84.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 604.1 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 8.7 mg | 57.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 186.9 mg 62.3%
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 35.8 g 71.6%
Vitamin A 3.9% Vitamin C 4.7%
Calcium 8.1% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 23.8 g | Carbs 8.7 g | Fat 26.3 g
Per Serving | Calories 236
Protein 26.3 g | Carbs 7.1 g | Fat 11.4 g
Per Serving | Calories 272
Protein 22.6 g | Carbs 7.1 g | Fat 16.6 g
Per Serving | Calories 257
Protein 15.8 g | Carbs 6.8 g | Fat 17.9 g
Per Serving | Calories 182
Protein 23.4 g | Carbs 1.2 g | Fat 8.7 g
Per Serving | Calories 265
Protein 16 g | Carbs 13.1 g | Fat 16.7 g
Per Serving | Calories 472
Protein 36.1 g | Carbs 40 g | Fat 17.2 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 15.7 g | Fat 4.1 g