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Turkey Carrot Meatloaf - Recipe and Nutrition Facts
23

Turkey Carrot Meatloaf Recipe

Turkey Carrot Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Carrot Meatloaf has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat48%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1380 IU27.6%
Vitamin C1.3 mg2.2%
Vitamin D9.6 IU2.4%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.7%
Riboflavin0.04 mg2.6%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1.1%
Folate6 mcg1.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.4 mg7.5%
Magnesium4.4 mg1.1%
Phosphorus53 mg5.3%
Potassium49.7 mg1.4%
Sodium177.4 mg7.4%
Zinc0.33 mg2.2%
Copper0.01 mg0.5%
Manganese0.02 mg1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.4 g1.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 177.4 mg 7.4%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.4 g1.6%

Sugars 2.8 g

Protein 17.9 g 35.8%

Vitamin A 27.6% Vitamin C 2.2%

Calcium 9.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557057 Embed Table:

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