Turkey Carrot Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Carrot Meatloaf has been given a composite ranking of 23, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 49.7 mg | 1.4% | ||
Sodium | 177.4 mg | 7.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 177.4 mg 7.4%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 2.8 g
Protein 17.9 g 35.8%
Vitamin A 27.6% Vitamin C 2.2%
Calcium 9.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 28.2 g | Carbs 18.7 g | Fat 5.7 g
Per Serving | Calories 84
Protein 8.7 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 124
Protein 13.7 g | Carbs 6.9 g | Fat 4.6 g
Per Serving | Calories 323
Protein 35.6 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 265
Protein 29.3 g | Carbs 19.9 g | Fat 6.1 g
Per Serving | Calories 380
Protein 21 g | Carbs 23.8 g | Fat 21.3 g
Per Serving | Calories 74
Protein 8.3 g | Carbs 3.2 g | Fat 3.2 g
Per Serving | Calories 192
Protein 18.7 g | Carbs 24.4 g | Fat 4.4 g