Yummy Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Turkey Meatloaf has been given a composite ranking of 14, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 55.6 mg | 1.6% | ||
Sodium | 928.3 mg | 38.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 928.3 mg 38.7%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.2 g0.8%
Sugars 10.9 g
Protein 28.2 g 56.4%
Vitamin A 1.2% Vitamin C 0.5%
Calcium 2.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 8.7 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 73
Protein 8.9 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 185
Protein 17.9 g | Carbs 3.9 g | Fat 8.9 g
Per Serving | Calories 124
Protein 13.7 g | Carbs 6.9 g | Fat 4.6 g
Per Serving | Calories 402
Protein 29 g | Carbs 50.5 g | Fat 15.5 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 12.2 g | Fat 10.1 g
Per Serving | Calories 162
Protein 13.9 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 174
Protein 18.3 g | Carbs 6.6 g | Fat 8.1 g