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Yummy Turkey Meatloaf - Recipe and Nutrition Facts
14

Yummy Turkey Meatloaf Recipe

Yummy Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Yummy Turkey Meatloaf has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat21%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.3 mg0.5%
Vitamin D8 IU2%
Vitamin E0 mg
Thiamin0.04 mg2.4%
Riboflavin0.07 mg4.2%
Niacin0.44 mg2.2%
Vitamin B60.07 mg3.5%
Folate11.6 mcg2.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.2 mg6.8%
Magnesium4 mg1%
Phosphorus62 mg6.2%
Potassium55.6 mg1.6%
Sodium928.3 mg38.7%
Zinc0.32 mg2.1%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber0.2 g0.8%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 82 mg 27.3%

Sodium 928.3 mg 38.7%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 0.2 g0.8%

Sugars 10.9 g

Protein 28.2 g 56.4%

Vitamin A 1.2% Vitamin C 0.5%

Calcium 2.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2347274 Embed Table:

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