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Squirrels Nutty Chicken - Recipe and Nutrition Facts
40

Squirrels Nutty Chicken Recipe

Squirrels Nutty Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Squirrels Nutty Chicken has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat38%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.14 mg9.3%
Riboflavin0.21 mg12.4%
Niacin5.2 mg25.9%
Vitamin B60.25 mg12.3%
Folate20.8 mcg5.2%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.5 mg8.4%
Magnesium31.2 mg7.8%
Phosphorus155 mg15.5%
Potassium214.9 mg6.1%
Sodium535.1 mg22.3%
Zinc1.6 mg10.8%
Copper0.11 mg5.5%
Manganese0.17 mg8.7%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 535.1 mg 22.3%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 16.8 g 33.6%

Vitamin A 0.9% Vitamin C 5.3%

Calcium 2.6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321110 Embed Table:

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