Squirrels Nutty Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squirrels Nutty Chicken has been given a composite ranking of 40, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 214.9 mg | 6.1% | ||
Sodium | 535.1 mg | 22.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 535.1 mg 22.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 16.8 g 33.6%
Vitamin A 0.9% Vitamin C 5.3%
Calcium 2.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 56.9 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 173
Protein 9.5 g | Carbs 32.8 g | Fat 0.5 g
Per Serving | Calories 444
Protein 39.8 g | Carbs 4 g | Fat 29.8 g
Per Serving | Calories 220
Protein 28.7 g | Carbs 21.8 g | Fat 1.7 g
Per Serving | Calories 92
Protein 10.2 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 34.6 g | Fat 1.5 g
Per Serving | Calories 381
Protein 13.9 g | Carbs 60.3 g | Fat 11.4 g
Per Serving | Calories 327
Protein 10.1 g | Carbs 21.9 g | Fat 23.1 g