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Quinoa and potatoes with veggies - Recipe and Nutrition Facts
90

Quinoa and potatoes with veggies Recipe

Quinoa and potatoes with veggies has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quinoa and potatoes with veggies has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16900 IU338%
Vitamin C26.5 mg44.1%
Vitamin D26.8 IU6.7%
Vitamin E1.8 mg5.9%
Thiamin0.11 mg7.3%
Riboflavin1.8 mg104.9%
Niacin2.1 mg10.6%
Vitamin B60.3 mg14.9%
Folate88 mcg22%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron5.5 mg30.5%
Magnesium47.2 mg11.8%
Phosphorus510 mg51%
Potassium496.3 mg14.2%
Sodium148.9 mg6.2%
Zinc0.8 mg5.3%
Copper0.28 mg14.2%
Manganese0.79 mg39.7%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber6.2 g24.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 148.9 mg 6.2%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 6.2 g24.8%

Sugars 3.8 g

Protein 11.7 g 23.4%

Vitamin A 338% Vitamin C 44.1%

Calcium 13.5% Iron 30.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1196109 Embed Table:

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