Wacky Buckwheat Spice Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wacky Buckwheat Spice Cake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 272 mg 11.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.2 g4.8%
Sugars 18.1 g
Protein 1.6 g 3.2%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 4.7 g | Carbs 38.9 g | Fat 16.1 g
Per 100g | Calories 370
Protein 3.7 g | Carbs 66.7 g | Fat 9.3 g
Per Serving | Calories 291
Protein 4.4 g | Carbs 36.4 g | Fat 14.5 g
Per Serving | Calories 239
Protein 2.7 g | Carbs 36.2 g | Fat 9.8 g
Per Serving | Calories 160
Protein 2.4 g | Carbs 20.5 g | Fat 7.9 g
Per Serving | Calories 550
Protein 9.7 g | Carbs 44.2 g | Fat 36.3 g
Per Serving | Calories 195
Protein 1.8 g | Carbs 22.8 g | Fat 11.2 g
Per Serving | Calories 211
Protein 1.7 g | Carbs 27.5 g | Fat 11.3 g