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Visalus Oatmeal Poppers - Recipe and Nutrition Facts
50

Visalus Oatmeal Poppers Recipe

Visalus Oatmeal Poppers has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Visalus Oatmeal Poppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C6 mg10%
Vitamin D6 IU1.5%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.5%
Niacin0.4 mg2%
Vitamin B60.01 mg0.4%
Folate1.6 mcg0.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.5 mg8.1%
Magnesium1.2 mg0.3%
Phosphorus17 mg1.7%
Potassium114.5 mg3.3%
Sodium126.9 mg5.3%
Zinc0.05 mg0.3%
Copper0 mg0.1%
Manganese0.09 mg4.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber4.6 g18.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat6.4 g32%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 126.9 mg 5.3%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 4.6 g18.4%

Sugars 3.8 g

Protein 8.4 g 16.8%

Vitamin A 10.4% Vitamin C 10%

Calcium 11.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2434030 Embed Table:

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