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Ricotta Breakfast Custard - Recipe and Nutrition Facts
7

Ricotta Breakfast Custard Recipe

Ricotta Breakfast Custard has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Ricotta Breakfast Custard, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat49%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0.18 mg0.3%
Vitamin D26.4 IU6.6%
Vitamin E0.98 mg3.3%
Thiamin0.05 mg3.3%
Riboflavin0.5 mg29.7%
Niacin0.18 mg0.9%
Vitamin B60.13 mg6.3%
Folate39.2 mcg9.8%
Vitamin B120.92 mcg15.4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron1.4 mg8%
Magnesium20 mg5%
Phosphorus287 mg28.7%
Potassium198.2 mg5.7%
Sodium168.1 mg7%
Zinc2 mg13.5%
Copper0.04 mg2%
Manganese0.13 mg6.7%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber0.4 g1.6%
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat12 g60%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 277.6 mg 92.5%

Sodium 168.1 mg 7%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 0.4 g1.6%

Sugars 26 g

Protein 20.3 g 40.6%

Vitamin A 17.5% Vitamin C 0.3%

Calcium 29% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245549 Embed Table:

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