Breakfast Addict has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Addict has been given a composite ranking of 23, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 453.9 mg | 18.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 453.9 mg 18.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.2 g4.8%
Sugars 20.5 g
Protein 19.3 g 38.6%
Vitamin A 7.4% Vitamin C 52.3%
Calcium 16.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 23 g | Carbs 56 g | Fat 22 g
Per Serving | Calories 397
Protein 20.3 g | Carbs 30.7 g | Fat 21.4 g
Per Serving | Calories 676
Protein 29.3 g | Carbs 138.7 g | Fat 3.4 g
Per Serving | Calories 477
Protein 27.3 g | Carbs 77.9 g | Fat 10 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 103
Protein 2.8 g | Carbs 18.9 g | Fat 2.4 g
Per Serving | Calories 388
Protein 31.6 g | Carbs 52.3 g | Fat 8.8 g