Maple-Bacon Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Maple-Bacon Oatmeal, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 8.1 mg | 44.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 433.8 mg | 18.1% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.7 mg | 85.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 433.8 mg 18.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.3 g9.2%
Sugars 11.9 g
Protein 7.6 g 15.2%
Vitamin A 18.9% Vitamin C
Calcium 12.3% Iron 44.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.4 g | Carbs 23.5 g | Fat 9 g
Per Serving | Calories 223
Protein 12.1 g | Carbs 36.6 g | Fat 7.9 g
Per Serving | Calories 248
Protein 14.1 g | Carbs 41.1 g | Fat 3.6 g
Per Serving | Calories 176
Protein 7.4 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 251
Protein 6.9 g | Carbs 49.4 g | Fat 3.2 g
Per Serving | Calories 263
Protein 19.3 g | Carbs 24.1 g | Fat 10 g
Per Serving | Calories 103
Protein 2.8 g | Carbs 18.9 g | Fat 2.4 g