Cool and Creamy Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cool and Creamy Oatmeal has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 245 mg | 7% | ||
Sodium | 30.7 mg | 1.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 30.7 mg 1.3%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 4.4 g17.6%
Sugars 22 g
Protein 6.9 g 13.8%
Vitamin A 2.3% Vitamin C 43.9%
Calcium 5.6% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 19 g | Carbs 31.6 g | Fat 4.7 g
Per Serving | Calories 275
Protein 14.3 g | Carbs 41.8 g | Fat 5.6 g
Per Serving | Calories 338
Protein 12.2 g | Carbs 62.3 g | Fat 5.9 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 14.9 g | Fat 1.4 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 10.8 g | Fat 13.1 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 27.6 g | Fat 8.7 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 30.1 g | Fat 6.8 g