extra creamy oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing extra creamy oatmeal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 97.2 mg | 2.8% | ||
Sodium | 458.8 mg | 19.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 458.8 mg 19.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4 g16%
Sugars 1.5 g
Protein 19 g 38%
Vitamin A 0.8% Vitamin C
Calcium 6.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 14.3 g | Carbs 41.8 g | Fat 5.6 g
Per Serving | Calories 292
Protein 17.8 g | Carbs 48.6 g | Fat 2 g
Per Serving | Calories 251
Protein 6.9 g | Carbs 49.4 g | Fat 3.2 g
Per Serving | Calories 338
Protein 12.2 g | Carbs 62.3 g | Fat 5.9 g
Per Serving | Calories 98
Protein 4 g | Carbs 14.6 g | Fat 2.8 g
Per Serving | Calories 183
Protein 4.9 g | Carbs 21.6 g | Fat 9.1 g
Per Serving | Calories 195
Protein 9.2 g | Carbs 40.1 g | Fat 0.9 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 11.1 g | Fat 1 g