Mounds Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mounds Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.59 mg | 34.5% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416 mg | 41.6% | ||
Iron | 9.8 mg | 54.2% | ||
Magnesium | 150 mg | 37.5% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 575.9 mg | 16.5% | ||
Sodium | 358.5 mg | 14.9% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.92 mg | 45.8% | ||
Manganese | 1.9 mg | 92.5% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 358.5 mg 14.9%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 11.1 g44.4%
Sugars 5.9 g
Protein 12.1 g 24.2%
Vitamin A 34.9% Vitamin C 5%
Calcium 41.6% Iron 54.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.6 g | Carbs 22.7 g | Fat 1 g
Per Serving | Calories 530
Protein 31.1 g | Carbs 50.2 g | Fat 26.4 g
Per Serving | Calories 207
Protein 8.4 g | Carbs 23.5 g | Fat 9 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 19.8 g | Fat 6 g
Per Serving | Calories 262
Protein 19.9 g | Carbs 23.5 g | Fat 9.6 g
Per Serving | Calories 145
Protein 4.3 g | Carbs 24.4 g | Fat 4.1 g
Per Serving | Calories 191
Protein 11.1 g | Carbs 30.1 g | Fat 5.1 g