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Vietnamese-Style Caramel Braised Fish - Recipe and Nutrition Facts
39

Vietnamese-Style Caramel Braised Fish Recipe

Vietnamese-Style Caramel Braised Fish has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Vietnamese-Style Caramel Braised Fish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat26%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.66 mg43.8%
Riboflavin0.16 mg9.2%
Niacin4.1 mg20.7%
Vitamin B60.33 mg16.4%
Folate23.2 mcg5.8%
Vitamin B124.3 mcg71%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.1 mg11.8%
Magnesium54 mg13.5%
Phosphorus387 mg38.7%
Potassium559.6 mg16%
Sodium589.2 mg24.6%
Zinc1.8 mg11.9%
Copper0.24 mg11.8%
Manganese0.13 mg6.4%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber0.4 g1.6%
Sugars44.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 96.7 mg 32.2%

Sodium 589.2 mg 24.6%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 0.4 g1.6%

Sugars 44.6 g

Protein 29 g 58%

Vitamin A 6.2% Vitamin C 19.5%

Calcium 4.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572164 Embed Table:

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