Fish Gumbo has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Gumbo has been given a composite ranking of 23, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 9% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 677.4 mg | 19.4% | ||
Sodium | 844.6 mg | 35.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 52.4 mcg | 74.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 178.5 mg 59.5%
Sodium 844.6 mg 35.2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.3 g9.2%
Sugars 6.4 g
Protein 30.9 g 61.8%
Vitamin A 9.8% Vitamin C 41%
Calcium 9.8% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 8.8 g | Carbs 10.9 g | Fat 0.8 g
Per Serving | Calories 418
Protein 29 g | Carbs 47.8 g | Fat 12.2 g
Per Serving | Calories 323
Protein 23.2 g | Carbs 31.5 g | Fat 11.6 g
Per Serving | Calories 114
Protein 12.3 g | Carbs 15.2 g | Fat 0.7 g
Per Serving | Calories 310
Protein 17.1 g | Carbs 42.7 g | Fat 6.8 g
Per Serving | Calories 429
Protein 29.4 g | Carbs 23.8 g | Fat 22.9 g
Per Serving | Calories 476
Protein 31.5 g | Carbs 57.4 g | Fat 12.7 g
Per Serving | Calories 507
Protein 33.3 g | Carbs 82.4 g | Fat 6.4 g