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Italian Tuna Noodle Casserole - Recipe and Nutrition Facts
58

Italian Tuna Noodle Casserole Recipe

Italian Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Tuna Noodle Casserole has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat20%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C4.2 mg7%
Vitamin D12.8 IU3.2%
Vitamin E0.06 mg0.2%
Thiamin0.39 mg26.1%
Riboflavin0.22 mg12.7%
Niacin2.7 mg13.4%
Vitamin B60.04 mg2.2%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.6 mg14.5%
Magnesium9.2 mg2.3%
Phosphorus18 mg1.8%
Potassium56.4 mg1.6%
Sodium877.4 mg36.6%
Zinc0.23 mg1.5%
Copper0.04 mg1.9%
Manganese0.14 mg7.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber5.3 g21.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 877.4 mg 36.6%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 5.3 g21.2%

Sugars 5.5 g

Protein 17.1 g 34.2%

Vitamin A 10.6% Vitamin C 7%

Calcium 7% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=72122 Embed Table:

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