Tuna Noodle Casserole the easy way has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tuna Noodle Casserole the easy way, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 12% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 22 mg | 110.2% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 4.9 mcg | 81.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 830.6 mg | 23.7% | ||
Sodium | 999.2 mg | 41.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 126.6 mcg | 180.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 999.2 mg 41.6%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 47.1 g 94.2%
Vitamin A 2.2% Vitamin C
Calcium 12.4% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 15.4 g | Carbs 17.9 g | Fat 3.8 g
Per Serving | Calories 409
Protein 30.4 g | Carbs 57 g | Fat 7.7 g
Per Serving | Calories 310
Protein 17.1 g | Carbs 42.7 g | Fat 6.8 g
Per Serving | Calories 317
Protein 23.6 g | Carbs 27.8 g | Fat 13.9 g
Per Serving | Calories 178
Protein 9.8 g | Carbs 19.2 g | Fat 6.8 g
Per Serving | Calories 169
Protein 21.2 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 222
Protein 22.5 g | Carbs 16.6 g | Fat 7 g
Per Serving | Calories 667
Protein 46.6 g | Carbs 71.7 g | Fat 20.6 g