Adam's Excellent Seafood Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adam's Excellent Seafood Pasta has been given a composite ranking of 39, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 2.6 mcg | 43.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 608.6 mg | 17.4% | ||
Sodium | 298.7 mg | 12.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 139.2 mg 46.4%
Sodium 298.7 mg 12.4%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 39.6 g 79.2%
Vitamin A 32.8% Vitamin C 37.4%
Calcium 8.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 11.2 g | Carbs 7.1 g | Fat 2.2 g
Per Serving | Calories 947
Protein 50 g | Carbs 78.4 g | Fat 50.8 g
Per Serving | Calories 601
Protein 39 g | Carbs 71.7 g | Fat 19.3 g
Per Serving | Calories 281
Protein 23.1 g | Carbs 41.5 g | Fat 1.9 g
Per Serving | Calories 385
Protein 24.6 g | Carbs 34.3 g | Fat 15.4 g
Per Serving | Calories 179
Protein 23.4 g | Carbs 3.1 g | Fat 8.8 g
Per Serving | Calories 418
Protein 29 g | Carbs 47.8 g | Fat 12.2 g
Per Serving | Calories 184
Protein 15.3 g | Carbs 0.2 g | Fat 10 g