Tilapia Rice & Broccoli Dinner has a average-calorie, average-carb, average-fat and very high-protein content.
if( 27.7 != 0.0 ){?>The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Tilapia Rice & Broccoli Dinner, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 39.5 mg | 1.1% | ||
Sodium | 494.3 mg | 20.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 494.3 mg 20.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 25.4 g 50.8%
Vitamin A 7.9% Vitamin C 6%
Calcium 2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 26.2 g | Carbs 30.8 g | Fat 2.6 g
Per 100g | Calories 95
Protein 2.8 g | Carbs 18.7 g | Fat 1.1 g
Per Serving | Calories 579
Protein 14.7 g | Carbs 86.6 g | Fat 19 g
Per Serving | Calories 141
Protein 8.2 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 184
Protein 15.3 g | Carbs 0.2 g | Fat 10 g
Per Serving | Calories 418
Protein 29 g | Carbs 47.8 g | Fat 12.2 g
Per Serving | Calories 71
Protein 12.5 g | Carbs 1 g | Fat 1.2 g
Per Serving | Calories 235
Protein 14.5 g | Carbs 39.6 g | Fat 1.4 g